Happy Thanksgiving!
We're having a lazy little day here. We decided to stay in Pasadena for the holiday this year, since we're going to Chicago for Christmas. And we've ended up without any guests. So we're taking advantage of this by staying in our pajamas, drinking coffee, and watching the parade. I intend to watch the dog show too. We'll eat our dinner when we get around to it, probably in the evening. There will be a conference call/video chat with Charlie's family this afternoon. It's going to be good.
For the curious, the menu I'm going for is-
Sauteed mushrooms. These are the mushrooms I get at the farmer's market, which are so much better than any mushrooms I've ever had it's amazing. I'd probably be happy just eating a mountain of these.
Pumpkin soup. I love pumpkin soup, and I make a good one. It's cheap, it's easy, it's nutritious, and it's incredibly tasty.
Turkey breasts. I believe they're boneless. I'll probably pan-fry them. Honestly, I was intending on roasting a bigger bone-in breast, but this what I found. It should be tasty. Honestly though, turkey has always been the least interesting part of Thanksgiving dinner to me. I'll be more excited about it when I'm incorporating what's left into soup tomorrow.
Cranberry apple orange sauce. With local apples and oranges. But only cranberry juice, no berries, because I forgot them and wasn't willing to brave the store again. It is 100% cranberry juice though, so that should count for something. I'm making it up as I go along, but I think it will be good.
And pecan pie. Because I love pecan pie, and it's dead easy to make.
Writing this out, I'm realizing that this is a hell of a lot of food for two people. That just means that I won't have to cook much the rest of the weekend. We'll eat leftovers. Hooray!!
1 comment:
Happy Thanksgiving to you, too!
Post a Comment