Monday, March 24, 2008
Yesterday was a lot busier than I expected, but definitely fun. I'm still exhausted from it. Worth it, but still exhausted.
The day started off with dim sum at Empress Pavilion. Even though we had been to Dumpling Master for dinner on Friday night, I was still super excited and happy to start my Sunday with dumplings. Honestly, I could probably eat dumplings pretty much every day. I love them deeply.
The middle of the day was spent introducing a friend to the kitten, and then taking a stroll around Pasadena. Phone calls were made, plans began to materialize, and I was to make dinner for six.
I actually went with the exact same menu I had planned when I thought it was just going to be Charlie and me. The only difference is that I have fewer leftovers.
Leg of lamb, marinated in garlic, rosemary, olive oil, and balsamic vinegar. Roasted in the oven, because we haven't gotten a grill yet.
Potatoes, roasted with the lamb, and then fried up on the stove because they hadn't cooked enough in the roasting pan.
A nice pan sauce from the lamb drippings, drizzled over the lamb and the potatoes.
Eggplant sauteed into something of a stew with onions, garlic, cherry tomatoes, and balsamic.
Homemade frozen yogurt.
Bread and apple pudding, flavored with vanilla bean and amaretto.
I think it all went pretty well. I certainly had fun.
Today I've been using the lamb left on the bone, and a bunch of other leftovers from the weekend to make a huge pot of chili. That's the big red pot in the picture. It's becoming something of a tradition in our household that after a big dinner party or holiday meal, I turn the leftover meat into chili. It isn't as fancy as the meals the meat is left from, but I think I look forward to it even more. Partly because I'm a big fan of chili, and love playing around with making different kinds, but also because when you make this big of a pot of anything, you can freeze it and eat for quite awhile.